The syrup of dates is produced by pressing whole dates and mixed with pure waters, and through crafted process made by our ancestor we end up with highly delicate syrup.
The sugar of dates has a sweet, butterscotch-like flavor that’s much more nuanced than brown sugar, although it shares a similar appearance.
The serving of traditional Arabic coffee (ghahwa) is a social ritual. Local coffee comes blended with cardamom and saffron, served in tiny, handle-less cups.
And at izoguern, we work on more and more of the products where we learn a lot from our local society which rich with a variety of products